Devices & Accessories
Cauliflower chicken nuggets (10-12 months)
Prep. 20min
Total 50min
20 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm), plus extra shavings to serve40 g
-
quinoa flakes100 g
-
cauliflower cut into florets350 g
-
fresh flat-leaf parsley leaves only (optional - see Tips)4 sprigs
-
skinless, boneless chicken thighs cut into cubes (3 cm)400 g
-
tamari1 tbsp
-
tomato paste1 tbsp
-
gluten free plain flour (see Tips)60 g
-
eggs lightly beaten2 - 3
-
milk of choice2 - 3 tbsp
-
extra virgin olive oil for shallow frying
Difficulty
easy
Nutrition per 1 portion
Protein
6.8 g
Calories
383 kJ /
91.2 kcal
Fat
4.2 g
Fiber
1.1 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate carrot muffins (Toddlers and beyond)
50min
Beef balls with peanut sauce (10-12 months)
50min
Zucchini fritters (Toddlers and beyond)
40min
Green pea cakes (10-12 months)
25min
Chicken, wild rice and coriander purée (6-9 months)
50min
Papaya mango quinoa porridge (6-9 months)
30min
Peach, apple and lamb purée (around 6 months)
35min
Banana coconut custard (6-9 months)
15min
Salmon and corn cakes (10-12 months)
2 h 20min
Mini vegetable pasta (10-12 months)
50min
Banana oat pikelets (Toddlers and beyond)
30min
Zucchini and parsnip frittata fingers (6-9 months)
45min