Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

4.5 322 ratings

Prep. 15min

Total 50min

12 portions

Ingredients

sunflower seeds (see Tips)
60 g
carrots peeled and cut into pieces
200 g
pitted Medjool dates (see Tips)
100 g
eggs
2
milk of choice
60 g
raw sugar
2 tbsp
extra virgin olive oil (see Tips)
120 g
wholemeal spelt flour
170 g
raw cacao powder
20 g
baking powder
2 tsp
dark chocolate chips
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.7 g

Calories 896.2 kJ / 213.4 kcal

Fat 16.3 g

Fiber 2.5 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Orange sponge cake

1 h

Mango and passionfruit soft serve (TM6)

5min

Edna's lemon curd teacake

40min

Ham and cheese quinoa muffins

1 h 30min

Pulled pork burger

5 h

Traditional gravy

25min

2 ingredient dough

30min

Traditional Apple pie

1 h 30min

Edna's lemon curd tea cakes

30min

Cauliflower macaroni cheese (Toddlers and beyond)

1 h

Banana oat pikelets (Toddlers and beyond)

30min

Quick almond biscuits

35min