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Green pea cakes (10-12 months)
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- 2 tsp extra virgin olive oil, plus extra for greasing if needed
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 140 g frozen peas, defrosted
- 4 eggs
- 2 tbsp almond meal
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only (or herb of choice)
- 1 tbsp wholemeal self-raising flour
- per 1 portion
- 144 kJ / 34.3 kcal
- 2.6 g
- 0.6 g
- 2.3 g
- 0.4 g
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