Salmon and corn cakes (10-12 months)
TM5 TM6

Salmon and corn cakes (10-12 months)

4.2 (57 ratings)

Ingredients

  • 160 g wholemeal sourdough bread, toasted and torn into pieces
  • 60 g Parmesan cheese, cut into pieces (see Tips)
  • 300 g sweet potato, peeled and cut into pieces
  • 120 g red onion, cut into quarters
  • 1 sweet corn cob, kernels removed
  • 30 g butter
  • 415 g canned salmon (red salmon), well drained (see Tips)
  • olive oil spray
  • lemon, cut into wedges, to serve

Nutrition
per 1 piece
Calories
337 kJ / 80.2 kcal
Protein
6.3 g
Carbohydrates
5.6 g
Fat
3.3 g
Fiber
1.4 g

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