Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.1 70 ratings

Prep. 20min

Total 2 h 20min

25 pieces

Ingredients

wholemeal sourdough bread toasted and torn into pieces
160 g
Parmesan cheese cut into pieces (see Tips)
60 g
sweet potato peeled and cut into pieces
300 g
red onion cut into quarters
120 g
sweet corn cob kernels removed
1
butter
30 g
canned salmon (red salmon), well drained (see Tips)
415 g
olive oil spray
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 piece

Protein 6.3 g

Calories 337 kJ / 80.2 kcal

Fat 3.3 g

Fiber 1.4 g

Carbohydrates 5.6 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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