
Devices & Accessories
Mini vegetable pasta (10-12 months)
Prep. 15min
Total 50min
1 Total recipe
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
extra virgin olive oil20 g
-
carrot cut into pieces130 g
-
pumpkin peeled and cut into pieces150 g
-
ripe tomatoes cut into quarters500 g
-
tomato paste1 ½ tbsp
-
zucchini trimmed and cut into pieces (2-3 cm)250 g
-
button mushrooms cut into halves150 g
-
fresh basil leaves only (see Tips)3 sprigs
-
water1500 g
-
dried pasta (mini shapes or tubes - see Tips)150 g
-
grated cheese to serve
Nutrition per 1 Total recipe
Calories
1159.1 kcal /
4868.2 kJ
Protein
46.1 g
Fat
35.4 g
Carbohydrates
146.1 g
Fiber
29.3 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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