Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
TM6 TM5 TM31

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

4.9 (12 rating)

Ingredients

Thai curry fish custard

  • 1 banana leaf (20 cm x 30 cm), blanched
  • 10 wild betel leaves (daun kadok), shredded (optional)
  • 200 g fish fillets, cut in thin slices (3 mm)
  • 150 g fresh prawn flesh, cut in 1 cm pieces
  • 150 g squid rings
  • 1 pinch white pepper powder
  • 3 fresh red chillies, deseeded
  • 10 dried chillies, deseeded, soaked to soften
  • 150 g shallots
  • 5 garlic cloves
  • 10 g fresh galangal (lengkuas)
  • 3 stalks fresh lemongrass, white part only
  • 10 g shrimp paste (belacan)
  • 5 candlenuts (buah keras)
  • 150 g coconut milk
  • 3 eggs
  • 20 kaffir lime leaves, shredded
  • 1 tsp ground turmeric
  • 10 g white rice flour
  • 20 g tapioca starch
  • 15 g fish sauce
  • 10 g sugar

Steamed clams with garlic

  • 50 g cabbage, shredded
  • 800 g clams, thin-shell
  • 1 lemon, juice only
  • ½ torch lily (bunga kantan), bud only
  • 8 bird's eye chillies (chilli padi)
  • 1 fresh red chilli
  • 10 garlic cloves
  • 1 sprig fresh coriander, leaves only
  • 3 tbsp sugar
  • 10 - 15 g fish sauce
  • ½ tsp salt
  • 50 g water

Tom ga khai (Thai coconut milk chicken)

  • 450 g water
  • 50 g fresh galangal (lengkuas), cut in slices
  • 3 stalks fresh lemongrass, white part only, bruised
  • 6 kaffir lime leaves, bruised
  • 4 - 8 bird's eye chillies (chilli padi), bruised
  • 400 g skinless chicken thigh fillets, cut in cubes (2 cm)
  • 30 g fish sauce
  • 10 g sugar
  • 200 g coconut milk
  • 200 g fresh oyster mushrooms, torn in bite-sized pieces
  • 200 g tomatoes, cut in quarters
  • 10 g lemon juice
  • 1 fresh red chilli, cut in thin strips, to garnish (refer to step 6)
  • 1 sprig fresh coriander, leaves only, to garnish
  • kaffir lime leaves, shredded, for garnish

Nutrition
per 1 portion
Calories
2514 kJ / 601 kcal
Protein
43 g
Carbohydrates
49 g
Fat
29 g
Fiber
11 g

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