Tom Yum Paste
TM5 TM31 TM6

Tom Yum Paste

4.9 (10 ratings)

Ingredients

  • 15 fresh red chillies, cut into halves, deseeded
  • 5 garlic cloves (see tips)
  • 15 kaffir lime leaves, deveined
  • 50 g fresh ginger, cut into slices (0.5 cm)
  • 40 g fresh galangal (lengkuas)
  • 2 stalks fresh lemongrass, white part only
  • 150 g shallots
  • 3 tbsp raw sugar
  • 20 g shrimp paste (belacan) (optional)
  • 20 g fresh coriander, roots included
  • 2 torch lilies (bunga kantan), buds only
  • 15 dried chillies, deseeded (see tips), soaked to soften
  • 50 g cooking oil
  • 2 tbsp fish sauce
  • 50 g lime juice

Nutrition
per 1 jar
Calories
770 kJ / 184 kcal
Protein
5 g
Carbohydrates
30 g
Fat
7 g
Saturated fat
1 g
Fiber
6 g
Sodium
353 mg

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