Baked Sushi

Baked Sushi

4.6 10 rating

Prep. 10min

Total 1 h 15min

24 portions

Ingredients

Sushi rice

short grain rice (sushi rice)
500 g
water
1000 g
white rice vinegar
4 tbsp
caster sugar
2 tsp
fine sea salt
1 tsp
furikake (Japanese rice seasoning)
30 g

Creamy topping

cream cheese softened
200 g
mayonnaise Japanese style
50 g
sriracha chilli sauce
1 tbsp
salt
½ tsp
fresh ripe mango (approx. 1 mango), diced
200 g
Japanese cucumber (approx. 1 cucumber), diced
100 g
crab sticks shredded
200 g
mozzarella cheese shredded
60 g
nori seaweed
24 sheets
ripe avocados (optional) cut in thin slices
1 - 2
sashimi
24 pieces

Difficulty

easy

Nutrition per 1 portion

Sodium 287 mg

Protein 7 g

Calories 631 kJ / 151 kcal

Fat 6 g

Fiber 1 g

Saturated fat 4 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas with Thermomix® 14 Recipes
International

You might also like...

Teh Tarik (Pulled Milk Tea)

Teh Tarik (Pulled Milk Tea)

15min

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15min

Crispy Ikan Bilis

Crispy Ikan Bilis

40min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25min

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25min

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Mee Hailam (Hailam Noodles)

Mee Hailam (Hailam Noodles)

25min

Sambal Sotong

Sambal Sotong

1 h 15min

Ayam Madu Berempah (Honey Spiced Chicken)

Ayam Madu Berempah (Honey Spiced Chicken)

30min

Chicken Porridge

Chicken Porridge

35min