Hot and sour soup

Hot and sour soup

3.1 21 ratings

Prep. 5min

Total 20min

3 portion

Ingredients

water
500 g
silken tofu shredded
75 g
fresh bamboo shoots shredded
10 g
dried shiitake mushrooms soaked to soften, shredded
10 g
pork tenderloin cut in thin strips
30 g
carrots shredded
10 g
dark soy sauce
½ tsp
salt
½ tsp
potato starch
1 tbsp
water
1 tbsp
egg lightly beaten
1
black rice vinegar
2 tbsp
ground white pepper
½ tsp
sesame oil
1 tsp
spring onions chopped
2

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 410 kJ / 98 kcal

Fat 5 g

Fiber 1.2 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Chawan mushi (Japanese savoury egg custard)

35min

Chicken Porridge With Century Egg

30min

Steamed Fish With Pickled Chilli And Black Beans

35min

Lap Mei Fun (Chinese Waxed Meat Rice)

1 h

Pork Belly In Shrimp Paste

55min

Braised Chicken Feet and Abalone

50min

Squid with Ginger and Soy

40min

Teochew Steamed Pomfret With Mee Hoon

40min

Rice Wine Chicken

30min

Chawanmushi (Japanese savoury custard)

1 h 45min

Dried Shrimp Sambal

55min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min