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Ingredients
- 500 g water ，额外准备1汤匙勾芡用
- 75 g silken tofu ，切丝
- 10 g fresh bamboo shoots ，切丝
- 10 g dried shiitake mushrooms ，浸软，切丝
- 30 g pork tenderloin ，切丝
- 10 g carrots ，切丝
- ½ tsp dark soy sauce
- ½ tsp salt
- 1 tbsp potato starch
- 1 tbsp water
- 1 egg ，稍微打散
- 2 tbsp black rice vinegar
- ½ tsp ground white pepper
- 1 tsp sesame oil
- 2 spring onions ，切葱花
- Nutrition
- per 1 portion
- Calories
- 410 kJ / 98 kcal
- Protein
- 7 g
- Carbohydrates
- 7 g
- Fat
- 5 g
- Fiber
- 1.2 g
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