Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 75 g silken tofu, shredded
- 10 g fresh bamboo shoots, shredded
- 10 g dried shiitake mushrooms, soaked to soften, shredded
- 30 g pork tenderloin, cut in thin strips
- 10 g carrots, shredded
- ½ tsp dark soy sauce
- ½ tsp salt
- 1 tbsp potato starch
- 1 tbsp water
- 1 egg, lightly beaten
- 2 tbsp black rice vinegar
- ½ tsp ground white pepper
- 1 tsp sesame oil
- 2 spring onions, chopped
- Nutrition
- per 1 portion
- Calories
- 410 kJ / 98 kcal
- Protein
- 7 g
- Carbohydrates
- 7 g
- Fat
- 5 g
- Fiber
- 1.2 g
In Collections
Alternative recipes
Summer seafood soup
45min
Quick Steamed Buns (Mantao)
1h
Chicken porridge with century egg
30min
Cordyceps Flower Chicken Soup
2h 5 min
Chwee Kuih (steamed rice cake)
1h 5min
Teochew Seafood Porridge
45min
Chicken Porridge With Century Egg
30min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Salted Chicken
5h 10min
Dried Shrimp Sambal
55min
Teochew Steamed Pomfret With Mee Hoon
40min
Homemade Soy Milk
35min