Bife tártaro com emulsão de mostarda
TM6 TM5 TM31

Bife tártaro com emulsão de mostarda

3.9 (9 ratings)

Ingredients

Tártaro

  • 40 g alcaparras
  • 40 g cornichons
  • 50 g chalota
  • 250 g lombo de novilho cortado em pedaços (3 cm aprox.), semi-congelado (1 hora no congelador aprox.)
  • 250 g lombo de novilho cortado em pedaços (3 cm aprox.), semi-congelado
  • Flor de sal q.b.
  • Pimenta preta, moída no momento q.b.

Maionese de mostarda

  • 125 g óleo de amendoim
  • 2 gemas de ovo
  • 40 g mostarda de Dijon
  • 1 pitada de sal marinho
  • Pimenta preta, moída no momento q.b. p/ servir
  • Alcaparras q.b. p/ servir
  • Flor de sal q.b. p/ servir

Nutrition
per 1 dose
Calories
2120.2 kJ / 506.7 kcal
Protein
28 g
Carbohydrates
3.8 g
Fat
43 g
Saturated fat
10.4 g
Fiber
1.2 g
Sodium
457.9 mg

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