Devices & Accessories
Piña colada ice cream with grilled pineapple
Prep. 25min
Total 24 h 25min
6 portions
Ingredients
Piña colada ice cream
-
raw sugar50 g
-
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)200 g
-
sour cream250 g
-
coconut cream200 g
-
Malibu® rum (see Tips)80 g
Grilled pineapple
-
fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)400 - 600 g
-
coconut flakes toasted, for decorating30 g
-
fresh mint leaves for decorating
Difficulty
easy
Nutrition per 1 portion
Sodium
17.4 mg
Protein
2.4 g
Calories
1361.4 kJ /
324.1 kcal
Fat
25 g
Fiber
3.5 g
Saturated fat
18.3 g
Carbohydrates
21.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Charcoal bao buns
1 h 50min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
No ratings
Sicilian iced coffee
4 h 10min
Ginger Pork Lettuce Cups with Strawberry Chutney
50min
Creamed Pearl Onions with Ham
35min
Pittu
3 h
Pineapple rum cocktail
6 h 45min
Gluten free sticky date puddings
1 h 5min
Moscato panna cotta with pistachios
6 h 25min
Passionfruit bavarois (Jude Blereau)
3 h
Beetroot, Parmesan and cashew dip
5min
Minted Moscow mule cocktail
10min