Orange liqueur zabaglione

Name: Orange liqueur zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 2 oranges; 120 g white sugar; 30 g orange liqueur; 6 egg yolks

4.0 6 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

oranges
2
white sugar
120 g
orange liqueur (Grand Marnier®)
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 16 mg

Protein 5 g

Calories 979.5 kJ / 233.2 kcal

Fat 7.6 g

Fiber 2 g

Saturated fat 2.3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Beetroot and tequila cured salmon

4.5(31)

24 h 20min

Spiced panna cotta with orange gin jelly

4.8(14)

24 h 35min

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2 h 20min

Malted crème brûlée with salted caramel ice cream

4.7(13)

28 h 30min

Classic zabaglione

2.7(7)

15min

Béarnaise sauce

4.5(139)

20min

Gorgonzola cheesecakes with pear jam

3.8(9)

45min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 h 30min

Mandarin crème brûlée

3.5(4)

4 h 15min

Sicilian ricotta cheesecake with botrytis soaked figs

4.9(7)

30 h 25min

Red capsicum and paprika hollandaise sauce

4.5(20)

15min

Watermelon canapés with whipped feta and walnuts

4.8(37)

20min