Orange liqueur zabaglione

Name: Orange liqueur zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 2 oranges; 120 g white sugar; 30 g orange liqueur; 6 egg yolks

4.0 6 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

oranges
2
white sugar
120 g
orange liqueur (Grand Marnier®)
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 16 mg

Protein 5 g

Calories 979.5 kJ / 233.2 kcal

Fat 7.6 g

Fiber 2 g

Saturated fat 2.3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Cauliflower flammkuchen

4.7(82)

1 h

Beetroot and tequila cured salmon

4.5(31)

24 h 20min

Figs with spiced custard and nougat cream (TM6)

4.3(4)

40min

Pork in green pepper and cognac sauce

3.0(14)

50min

Goat's cheese

4.6(37)

18 h

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20min

Za'atar seasoning

4.9(41)

5min

Milk jellies with poached stone fruit

5.0(7)

5 h

Parmesan baskets with goat's cheese mousse

4.0(15)

1 h 15min

Tiraccino

4.6(8)

1 h 5min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(67)

9 h 50min

Wholegrain mustard

4.6(12)

120 h