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Smoked Trout Dip

Smoked Trout Dip
4.6 5 ratings
Prep. 15min
Total 15min
10 portions
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Ingredients

  • lime thin peel only, no pith, plus 2 tbsp lime juice
    1
  • fresh parsley leaves only
    10 sprigs
  • fresh dill leaves only, plus extra to garnish
    3 sprigs
  • jalapeño pepper (optional)
    ¼
  • fresh tarragon leaves only
    5 sprigs
  • avocado quartered
    1
  • cream cheese room temperature, cut into pieces
    10 oz
  • sour cream
    10 oz
  • ground cayenne pepper
    1 pinch
  • smoked trout bones removed, cut into pieces
    10 oz
  • cucumbers sliced, to serve
  • baby carrots to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g
Calories 884.2 kJ / 211.3 kcal
Fat 18.4 g
Fiber 1.2 g
Carbohydrates 4.7 g

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Also featured in

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