Smoked Trout Dip

Smoked Trout Dip

4.6 5 ratings

Prep. 15min

Total 15min

10 portions

Ingredients

lime thin peel only, no pith, plus 2 tbsp lime juice
1
fresh parsley leaves only
10 sprigs
fresh dill leaves only, plus extra to garnish
3 sprigs
jalapeño pepper (optional)
¼
fresh tarragon leaves only
5 sprigs
avocado quartered
1
cream cheese room temperature, cut into pieces
10 oz
sour cream
10 oz
ground cayenne pepper
1 pinch
smoked trout bones removed, cut into pieces
10 oz
cucumbers sliced, to serve
baby carrots to serve

Nutrition per 1 portion

Calories 233 kcal / 975 kJ

Protein 10 g

Fat 20 g

Carbohydrates 4 g

Fiber 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Basil Pesto

Basil Pesto

10min

Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

10min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50min

Blue Cheese Soufflés

Blue Cheese Soufflés

45min

Red Pepper Spanish "Tortilla" with Olive Tapenade

Red Pepper Spanish "Tortilla" with Olive Tapenade

55min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20min

Pozole Verde

Pozole Verde

2 h

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40min

Nicoise Salad

Nicoise Salad

1 h 15min

Chimichurri Steak Pita Sandwich

Chimichurri Steak Pita Sandwich

40min

Chocolate Orange Mousse

Chocolate Orange Mousse

2 h 20min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20min