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Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins
4.4 103 ratings
Prep. 15min
Total 4 h 20min
16 pieces
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Ingredients

Sponge
  • sunflower oil plus extra for greasing
    150 g
  • pecan nuts
    50 g
  • pumpkin flesh cut in pieces (3 cm)
    300 g
  • cooking apples peeled, cored, quartered
    200 g
  • rolled oats
    150 g
  • raisins
    100 g
  • light brown sugar
    380 g
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • ground cloves
    1 pinch
  • medium eggs
    5
  • plain flour
    200 g
  • baking powder
    1 tsp
Topping
  • sugar
    240 g
  • unsalted butter soft
    50 g
  • cream cheese (see tip)
    60 g
  • lemon juice
    10 g

Difficulty

easy

Nutrition per 1 piece

Protein 6 g
Calories 1781 kJ / 426 kcal
Fat 18 g
Fiber 2.8 g
Carbohydrates 59 g

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