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Pumpkin and Apple Sponge Cake with Oats and Raisins
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- 150 g sunflower oil, plus extra for greasing
- 50 g pecan nuts
- 300 g pumpkin flesh, cut in pieces (3 cm)
- 200 g cooking apples, peeled, cored, quartered
- 150 g rolled oats
- 100 g raisins
- 380 g light brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 pinch ground cloves
- 5 medium eggs
- 200 g plain flour
- 1 tsp baking powder
- 240 g sugar
- 50 g unsalted butter, soft
- 60 g cream cheese (see tip)
- 10 g lemon juice
- per 1 piece
- 1781 kJ / 426 kcal
- 6 g
- 59 g
- 18 g
- 2.8 g
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