
Devices & Accessories
Pumpkin and Apple Sponge Cake with Oats and Raisins
Prep. 15min
Total 4 h 20min
16 pieces
Ingredients
Sponge
-
sunflower oil plus extra for greasing150 g
-
pecan nuts50 g
-
pumpkin flesh cut in pieces (3 cm)300 g
-
cooking apples peeled, cored, quartered200 g
-
rolled oats150 g
-
raisins100 g
-
light brown sugar380 g
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
ground cloves1 pinch
-
medium eggs5
-
plain flour200 g
-
baking powder1 tsp
Topping
-
sugar240 g
-
unsalted butter soft50 g
-
cream cheese (see tip)60 g
-
lemon juice10 g
Nutrition per 1 piece
Calories
426 kcal /
1781 kJ
Protein
6 g
Fat
18 g
Carbohydrates
59 g
Fiber
2.8 g
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UK and Ireland
UK and Ireland
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