Pumpkin and Apple Sponge Cake with Oats and Raisins
TM6 TM5 TM31

Pumpkin and Apple Sponge Cake with Oats and Raisins

4.3 (80 ratings)

Ingredients

Sponge

  • 150 g sunflower oil, plus extra for greasing
  • 50 g pecan nuts
  • 300 g pumpkin flesh, cut in pieces (3 cm)
  • 200 g cooking apples, peeled, cored, quartered
  • 150 g rolled oats
  • 100 g raisins
  • 380 g light brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 pinch ground cloves
  • 5 medium eggs
  • 200 g plain flour
  • 1 tsp baking powder

Topping

  • 240 g sugar
  • 50 g unsalted butter, soft
  • 60 g cream cheese (see tip)
  • 10 g lemon juice

Nutrition
per 1 piece
Calories
1781 kJ / 426 kcal
Protein
6 g
Carbohydrates
59 g
Fat
18 g
Fiber
2.8 g

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