Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh parsley leaves
- 2 garlic cloves
- 150 g onions quartered
- 40 g olive oil
- 40 g coconut oil
-
200
g raw squid rings
or whole baby squid cleaned, cut in pieces - 200 g fresh octopus cleaned, cut in pieces (2 cm)
- 1 - 2 pinches saffron threads to taste
- 200 g raw, medium-sized prawns, peeled, deveined
-
200
g fresh mussels cleaned, debearded
or cockles - 320 g risotto rice (e.g. arborio, Carnaroli)
- 160 g tomatoes cut in pieces (3 cm)
- 80 g dry white wine
- 730 g water
-
2
tsp fish stock paste
or vegetable stock paste - 2 - 3 pinches ground black pepper to taste
- 1 lemon cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 674.7 kcal / 2823 kJ
- Protein
- 34.5 g
- Fat
- 23.4 g
- Carbohydrates
- 76 g
- Fiber
- 1.7 g
- Saturated fat
- 10.9 g
- Sodium
- 581.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesy Spiralized Potato Pancakes
40min
Radish Carpaccio with Cod (TM6)
No ratings
Salmon with Potatoes and Courgettes (TM6)
1 h 15min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40min
Greek Style Beef Soup (Kreatosoupa) (TM6)
1 h 30min
Pink Barley Tabbouleh with Pistachios
40min
Buckwheat Galettes with Chocolate Sauce
35min
Beetroot salad on wholemeal toast with halloumi
40min
Mixed Seafood Risotto
40min
Bulghur
35min
Seafood Salad with Pearl Barley
1 h 35min
Bulgar and Red Lentil Soup
1 h