Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 rating

Prep. 15min

Total 45min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 581.6 mg

Protein 34.5 g

Calories 2823 kJ / 674.7 kcal

Fat 23.4 g

Fiber 1.7 g

Saturated fat 10.9 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Cod and Spinach Soup

40min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Steamed Poussins and Fruity Quinoa

1 h 30min

Sautéed Vegetables with Broccoli Sauce

30min

Soft Carrot Tortilla Chips with Guacamole

1 h

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Lentils with Rice- Fakes Moutzentra

45min

Courgette, Corn and Ricotta Pancakes

1 h 5min

Wild Rice and Tuna Salad

50min

Vegan Pistachio Pastry Cream

1 h 45min

Sweet Rice

1 h

Seafood Risotto

40min