Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 581.6 mg

Protein 34.5 g

Calories 2823 kJ / 674.7 kcal

Fat 23.4 g

Fiber 1.7 g

Saturated fat 10.9 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Baked Salmon with Spiralized Zucchinis

30min

Meatballs and Potatoes with Almond Sauce

1 h

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Baked Salmon with Spiralized Courgettes

30min

Eggplant Stacks

1 h 35min

Sliced Potato Salad with Herb Vinaigrette

45min

Fish Pie with Salsa Verde-laced Béchamel

1 h 40min

Lentils with Rice- Fakes Moutzentra

45min

Salt Cod with Spinach and Chickpeas

45min

Tuna with Tomato Sauce, Capers and Olives

25min

Seafood Risotto

40min

Aubergine and Lentil Salad

40min