![Veal Pilaf Veal Pilaf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CF072DB3-8D80-4167-8233-1234CB48D148/Derivates/9EA61919-8693-47B8-A1F7-006BD90E1E03.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Emmental cheese, cut in pieces (2 cm)
- ½ bunch fresh parsley (approx. 10 g), leaves only, plus extra roughly chopped for garnishing
- 2 garlic cloves
- 70 g red pepper, cut in pieces
- 120 g onions, quartered
-
20
g clarified butter
or unsalted butter, diced - 1 Tbsp tomato purée
- 1 ½ Tbsp sweet paprika
- ¼ - ½ tsp hot paprika, to taste
- 600 g veal meat, sinew free, boneless, diced (3 cm)
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 piece lemon peel (approx. 2-3 cm)
- 1 tsp fine sea salt
- ½ - 1 tsp ground black pepper, to taste
- 250 g water
- 150 g long grain rice
- 2 Tbsp sour cream, for serving
- Nutrition
- per 1 portion
- Calories
- 2204 kJ / 527 kcal
- Protein
- 41 g
- Carbohydrates
- 54 g
- Fat
- 16 g
- Fiber
- 3 g
In Collections
Alternative recipes
Greek Style Pork Stew
30min
Beef Chipotle Soup
55min
Prawn Saganaki with Feta
35min
Grah i Varivah (Bean Soup)
2h
Baked Pappardelle - Pappardelle al forno
1h 55min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1h 20min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Greek style pork stew
45min
Saffron Chicken Penne
30min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min