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Ingredients
- 50 g queijo cheddar
- 30 g sobras de pão partido em pedaços
- 10 g coentros
- 1000 g água
- 1 ½ c. chá de sal
- 400 g couves-de-bruxelas cortadas em metades
- 350 g massa tipo penne
- 35 g azeite, mais q.b. p/ untar
- 200 g bacon em cubos
- 100 g natas
-
½
c. chá de piripíri em pó
or ½ c. chá de pimenta
- Nutrition
- per 1 dose
- Calories
- 3426.3 kJ / 818.9 kcal
- Protein
- 25.8 g
- Carbohydrates
- 81.1 g
- Fat
- 44.3 g
- Saturated fat
- 16.5 g
- Fiber
- 8.1 g
- Sodium
- 1382.1 mg
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