Camembert with cranberries and almonds
TM6 TM5 TM31

Camembert with cranberries and almonds

4.8 (47 rating)

Ingredients

  • 50 g brown onion, peeled and cut into halves
  • 80 g dried cranberries (see Tips)
  • 40 g salted butter
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 1 tbsp Port
  • 50 g slivered almonds
  • 500 g water
  • 900 - 1000 g Camembert cheese (uncut wheel)
  • crackers or other savoury biscuits, to serve

Nutrition
per 1 portion
Calories
1396.7 kJ / 332.6 kcal
Protein
17.2 g
Carbohydrates
6.1 g
Fat
26 g
Saturated fat
15.6 g
Fiber
0.8 g
Sodium
536.5 mg

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