Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 79 rating

Prep. 10min

Total 30min

12 portions

Ingredients

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fiber 0.8 g

Saturated fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Baked artichoke dip

Baked artichoke dip

35min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Smoked salmon mousse

Smoked salmon mousse

5min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20min

Spiced roasted cauliflower salad with minted yoghurt

Spiced roasted cauliflower salad with minted yoghurt

1 h

Mexican corn salad

Mexican corn salad

25min

Thai cucumber salad (Thermomix® Cutter)

Thai cucumber salad (Thermomix® Cutter)

15min

Beetroot and avocado eggs

Beetroot and avocado eggs

88 h

Red pesto chicken salad (Skinnymixers)

Red pesto chicken salad (Skinnymixers)

35min