
Devices & Accessories
Camembert with cranberries and almonds
Prep. 10min
Total 30min
12 portions
Ingredients
-
brown onion peeled and cut into halves50 g
-
dried cranberries (see Tips)80 g
-
salted butter40 g
-
brown sugar1 tbsp
-
balsamic vinegar1 tbsp
-
Port1 tbsp
-
slivered almonds50 g
-
water500 g
-
Camembert cheese (uncut wheel)900 - 1000 g
-
crackers or other savoury biscuits, to serve
Nutrition per 1 portion
Calories
332.6 kcal /
1396.7 kJ
Protein
17.2 g
Fat
26 g
Carbohydrates
6.1 g
Fiber
0.8 g
Saturated fat
15.6 g
Sodium
536.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand