Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 79 rating

Prep. 10min

Total 30min

12 portions

Ingredients

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fiber 0.8 g

Saturated fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Orange-brined turkey

Orange-brined turkey

29 h 45min

Apple and cranberry farro salad

Apple and cranberry farro salad

35min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20min

Turkey roll with cranberry and cherry sauce

Turkey roll with cranberry and cherry sauce

2 h 30min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30min

Quark with pickled radish (Thermomix® Cutter, using modes)

Quark with pickled radish (Thermomix® Cutter, using modes)

4 h 35min

Quick grated pickle (Thermomix® Cutter, using modes)

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Festive camembert wreath

Festive camembert wreath

1 h 50min

Crunchy seeded broccoli

Crunchy seeded broccoli

40min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1 h 15min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Black forest pavlova stack

Black forest pavlova stack

5 h 30min