Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 80 rating

Prep. 10min

Total 30min

12 portions

Ingredients

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fiber 0.8 g

Saturated fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Baked artichoke dip

35min

Cranberry and rosemary chutney

40min

Beetroot, pear and blue cheese salad

1 h 10min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10min

Italian butter

10min

Tzatziki

15min

Orange liqueur zabaglione

15min

Tomatoes with wasabi dressing

10min

Carrot, feta and mint salad

40min

Chocolate and anise fruit bark

2 h 20min

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50min

Prosciutto and sun-dried tomato muffins

40min