Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruit and nut caramel crunch
- 50 g dried apricots (see Tips)
- 50 g shelled salted pistachio nuts (see Tips)
- 250 g raw sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
Brie board
- 400 g triple cream brie, rind removed, then bring to room temperature
- 2 fresh figs, cut into thick wedges (see Tips)
- 90 g prosciutto
- micro herbs
- crackers or bread of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2101.5 kJ / 502.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 54.7 g
- Fat
- 23.6 g
- Saturated fat
- 12.5 g
- Fiber
- 2.1 g
- Sodium
- 843.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Placki (Thermomix® Cutter, TM6)
35min
Lime panna cotta with gin and finger lime granita
24h 30min
Five spice chicken with asparagus and pea salad
2h 10min
Piccalilli
720h 35min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Espresso caramel sauce
45min
Poached eggs using blade cover
30min
Coleslaw (Thermomix® Cutter TM6)
10min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Whipped Feta
35min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Poached eggs with blade cover
30min