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Thermomix® TM7
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Thermomix® TM6
Compatible
Whipped brie with fruit and nut caramel crunch
Prep. 10min
Total 30min
6 portions
Ingredients
Fruit and nut caramel crunch
-
dried apricots (see Tips)50 g
-
shelled salted pistachio nuts (see Tips)50 g
-
raw sugar250 g
-
glucose syrup20 g
-
water1070 g
-
white vinegar50 g
Brie board
-
triple cream brie rind removed, then bring to room temperature400 g
-
fresh figs cut into thick wedges (see Tips)2
-
prosciutto90 g
-
micro herbs
-
crackers or bread of choice (see Tips)
Difficulty
medium
Nutrition per 1 portion
Sodium
843.4 mg
Protein
20.2 g
Calories
2101.5 kJ /
502.3 kcal
Fat
23.6 g
Fiber
2.1 g
Saturated fat
12.5 g
Carbohydrates
54.7 g
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Australia and New Zealand
Australia and New Zealand
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