Whipped brie with fruit and nut caramel crunch
TM6

Whipped brie with fruit and nut caramel crunch

4.8 (11 ratings)

Ingredients

Fruit and nut caramel crunch

  • 50 g dried apricots (see Tips)
  • 50 g shelled salted pistachio nuts (see Tips)
  • 250 g raw sugar
  • 20 g glucose syrup
  • 1070 g water
  • 50 g white vinegar

Brie board

  • 400 g triple cream brie, rind removed, then bring to room temperature
  • 2 fresh figs, cut into thick wedges (see Tips)
  • 90 g prosciutto
  • micro herbs
  • crackers or bread of choice (see Tips)

Nutrition
per 1 portion
Calories
2101.5 kJ / 502.3 kcal
Protein
20.2 g
Carbohydrates
54.7 g
Fat
23.6 g
Saturated fat
12.5 g
Fiber
2.1 g
Sodium
843.4 mg

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