Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

4.1 8 rating

Prep. 20min

Total 45min

12 pieces

Ingredients

unsalted butter plus extra for greasing
60 g
blanched almonds
10 g
buckwheat groats
20 g
fresh sage leaves only
1 sprig
salt
1 pinch
walnuts
70 g
dried pear
80 g
cream cheese
100 g
Gorgonzola cheese (dolce or soft)
120 g
egg
1
lemon juice
1 tsp
balsamic vinegar
45 g
water
40 g
brown sugar
25 g
ground black pepper
1 pinch
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 197.4 mg

Protein 4.9 g

Calories 786.5 kJ / 187.3 kcal

Fat 15.5 g

Fiber 1.4 g

Saturated fat 6.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Baked artichoke dip

Baked artichoke dip

35min

Classic lemon tart

Classic lemon tart

3 h 10min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4 h 20min

Hazelnut torte

Hazelnut torte

3 h 15min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1 h 15min

Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

3 h 55min

Herbed lavosh

Herbed lavosh

55min

Risotto verde

Risotto verde

45min