Skip to main content Search
Leek and smoked salmon dip

Leek and smoked salmon dip
4.6 42 ratings
Prep. 15min
Total 55min
588 g
Sign up for free

Ingredients

  • fresh chives plus extra chopped for garnishing
    5 sprigs
  • leek (approx. 180 g), trimmed and white part cut into pieces
    1
  • garlic clove
    1
  • salted butter
    30 g
  • extra virgin olive oil
    20 g
  • lemon zested (no white pith) and juiced
    1
  • dry white wine
    30 g
  • cream cheese
    250 g
  • hot smoked salmon flaked
    150 - 185 g
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg
Protein 48.7 g
Calories 6532.8 kJ / 1561.4 kcal
Fat 137.5 g
Fiber 5 g
Saturated fat 68.3 g
Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand
Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Basic Hollandaise sauce

4.7(7)

15min

Herb and garlic dip

4.8(285)

10min

Beetroot, Parmesan and cashew dip

4.7(270)

5min

Tuna dip

4.9(355)

15min

Hollandaise

4.5(498)

15min

Toum

4.5(53)

15min

Cucumber and mint raita

4.6(96)

30min

Smashed pea and bean dip

4.6(20)

30min

Baked artichoke dip

4.8(145)

35min

Sweet chilli sauce

4.3(49)

1 h 5min

Black tahini and beetroot hommus

4.7(38)

1 h 10min

Capsicum and sun-dried tomato dip

4.9(565)

5min

 Show all
Show all