Skip to main content Search
Leek and smoked salmon dip

Leek and smoked salmon dip
4.6 40 rating
Prep. 15min
Total 55min
588 g
Sign up for free

Ingredients

  • fresh chives plus extra chopped for garnishing
    5 sprigs
  • leek (approx. 180 g), trimmed and white part cut into pieces
    1
  • garlic clove
    1
  • salted butter
    30 g
  • extra virgin olive oil
    20 g
  • lemon zested (no white pith) and juiced
    1
  • dry white wine
    30 g
  • cream cheese
    250 g
  • hot smoked salmon flaked
    150 - 185 g
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg
Protein 48.7 g
Calories 6532.8 kJ / 1561.4 kcal
Fat 137.5 g
Fiber 5 g
Saturated fat 68.3 g
Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand
Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30min

Prune and orange stuffing

4.4(7)

10min

Beetroot, pear and blue cheese salad

4.6(49)

1 h 10min

Smoked salmon mousse

4.9(150)

5min

Goat's cheese flans with yoghurt sauce and leeks

3.8(4)

45min

Prawn salad with horseradish cream

4.0(3)

1 h

Baked salmon cheesecake

4.3(53)

26 h 35min

Carrot, feta and mint salad

4.5(86)

40min

Romesco dip

4.5(23)

10min

Traditional cocktail sauce

4.1(53)

5min

Broad bean bruschetta

4.8(15)

30min

Beetroot, Parmesan and cashew dip

4.7(257)

5min