Leek and smoked salmon dip
TM6 TM5

Leek and smoked salmon dip

4.5 (37 ratings)

Ingredients

  • 5 sprigs fresh chives, plus extra chopped for garnishing
  • 1 leek (approx. 180 g), trimmed and white part cut into pieces
  • 1 garlic clove
  • 30 g salted butter
  • 20 g extra virgin olive oil
  • 1 lemon, zested (no white pith) and juiced
  • 30 g dry white wine
  • 250 g cream cheese
  • 150 - 185 g hot smoked salmon, flaked
  • salt, to taste
  • ground black pepper, to taste

Nutrition
per 588 g
Calories
6532.8 kJ / 1561.4 kcal
Protein
48.7 g
Carbohydrates
35.7 g
Fat
137.5 g
Saturated fat
68.3 g
Fiber
5 g
Sodium
2253.7 mg

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