Pecan pie cheesecake cups

Pecan pie cheesecake cups

4.6 27 ratings

Prep. 25min

Total 35min

8 portions

Ingredients

pecans
100 g
unsalted butter softened
70 g
digestive biscuits broken into pieces
120 g
bourbon (optional - see Tips)
40 g
brown sugar
80 g
pure maple syrup
60 g
vanilla bean paste
1 ½ tsp
cream cheese
250 g
pouring (whipping) cream
150 g

Nutrition per 1 portion

Calories 444.1 kcal / 1865.4 kJ

Protein 5.6 g

Fat 36.1 g

Carbohydrates 25.5 g

Fiber 2 g

Saturated fat 17.8 g

Sodium 206.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Apple, leek and sage sauce

Apple, leek and sage sauce

15min

Herb and garlic dip

Herb and garlic dip

10min

Hollandaise sauce

Hollandaise sauce

15min

Gin and lime pie

Gin and lime pie

3 h 10min

Beef tapenade crostini

Beef tapenade crostini

1 h 40min

Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

6 h 25min

Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce

40min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30min

Gruyère salmon patties with salad

Gruyère salmon patties with salad

1 h 20min

Cheesecakes in jars

Cheesecakes in jars

4 h

Warm caramel spice martini

Warm caramel spice martini

1 h 15min

Chocolate brownie trifle

Chocolate brownie trifle

6 h