
Devices & Accessories
Pecan pie cheesecake cups
Prep. 25min
Total 35min
8 portions
Ingredients
-
pecans100 g
-
unsalted butter softened70 g
-
digestive biscuits broken into pieces120 g
-
bourbon (optional - see Tips)40 g
-
brown sugar80 g
-
pure maple syrup60 g
-
vanilla bean paste1 ½ tsp
-
cream cheese250 g
-
pouring (whipping) cream150 g
Nutrition per 1 portion
Calories
444.1 kcal /
1865.4 kJ
Protein
5.6 g
Fat
36.1 g
Carbohydrates
25.5 g
Fiber
2 g
Saturated fat
17.8 g
Sodium
206.5 mg
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Australia and New Zealand
Australia and New Zealand
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