Pecan pie cheesecake cups

Pecan pie cheesecake cups

4.4 31 rating

Prep. 25min

Total 35min

8 portions

Ingredients

pecans
100 g
unsalted butter softened
70 g
digestive biscuits broken into pieces
120 g
bourbon (optional - see Tips)
40 g
brown sugar
80 g
pure maple syrup
60 g
vanilla bean paste
1 ½ tsp
cream cheese
250 g
pouring (whipping) cream
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 206.5 mg

Protein 5.6 g

Calories 1865.4 kJ / 444.1 kcal

Fat 36.1 g

Fiber 2 g

Saturated fat 17.8 g

Carbohydrates 25.5 g

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Australia and New Zealand

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