Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 63 rating

Prep. 10min

Total 30min

6 portions

Ingredients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 9.6 g

Calories 1159 kJ / 276 kcal

Fat 25 g

Fiber 1.7 g

Saturated fat 7.2 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40min

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

Layered Mexican dip

Layered Mexican dip

25min

Moroccan chicken and couscous salad with sweet potato soup

Moroccan chicken and couscous salad with sweet potato soup

45min

Salmon with yoghurt dressing

Salmon with yoghurt dressing

55min

Coffee-rubbed beef with fennel salad

Coffee-rubbed beef with fennel salad

3 h 15min

Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

1 h 55min

Cypriot grain salad

Cypriot grain salad

45min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Thai beef salad

Thai beef salad

1 h 20min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

1 h 10min