
Devices & Accessories
Melted Brie with basil and lemon pesto
Prep. 10min
Total 30min
6 portions
Ingredients
-
extra virgin olive oil30 g
-
lemon zest only, no white pith½
-
Parmesan cheese crust removed and cut into cubes (3 cm)50 g
-
garlic cloves2
-
lemon juice (approx. 1 lemon)40 g
-
roasted pine nuts100 g
-
fresh basil leaves only20 g
-
sea salt to taste1 pinch
-
water500 g
-
Brie cheese or Camembert cheese125 g
-
cherry tomatoes on a vine, or grape tomatoes, on a vine250 g
Nutrition per 1 portion
Sodium
261.9 mg
Protein
9.6 g
Calories
1159 kJ /
276 kcal
Fat
25 g
Fiber
1.7 g
Saturated fat
7.2 g
Carbohydrates
2.3 g
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