Repollo salteado
TM5 TM6

Repollo salteado

4.6 (413 ratings)

Ingredients

  • 600 g de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
  • 100 g de aceite de oliva virgen extra
  • 150 g de beicon en lonchas (cortadas en tiras)
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida

Nutrition
per 1 ración
Calories
1562 kJ / 373 kcal
Protein
11 g
Carbohydrates
6 g
Fat
34 g
Fiber
5 g

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