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Ingredients
- 60 g de cebolla
- 30 g de aceite de oliva
- 250 g de champiñones frescos en láminas o en cuartos
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 200 g de nata para cocinar
- 540 g de agua
- 300 g de pasta corta seca (tipo mafalda)
- Nutrition
- per 1 ración
- Calories
- 1876 kJ / 449 kcal
- Protein
- 12.99 g
- Carbohydrates
- 56.54 g
- Fat
- 18.97 g
- Fiber
- 5.16 g
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