Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cebolla
- 30 g de aceite de oliva
- 250 g de champiñones frescos en láminas o en cuartos
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 200 g de nata para cocinar
- 540 g de agua
- 300 g de pasta corta seca (tipo mafalda)
- Nutrition
- per 1 ración
- Calories
- 1876 kJ / 449 kcal
- Protein
- 12.99 g
- Carbohydrates
- 56.54 g
- Fat
- 18.97 g
- Fiber
- 5.16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz con atún
25min
Tallarines con salsa de setas y ajo negro
20min
Macarrones con salsa de setas
20min
Arroz con champiñones Portobello
30min
Macarrones con atún
30min
Arroz con verduras, gambas y jamón
45min
Carbonara vegetariana
15 min
Risotto de guisantes y jamón
30min
Raviolis con salsa de calabacín
30min
Patatas y verduras gratinadas
40min
Tortiglioni con salchichas y setas
35min
Macarrones a la carbonara para dos
20min