Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 - 600 g de patatas peladas y en trozos
- 500 g de hojas de acelgas (en trozos de aprox. 4 cm)
- 1 cucharadita de sal
- 4 - 6 dientes de ajo
- 70 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 825 kJ / 197 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 12 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes con tomate
45 min
Guisantes con jamón
30min
Judías verdes salteadas con tomates cherry
30min
Repollo salteado
25min
Judías verdes con champiñones y beicon
30min
Espinacas con patatas
30min
Acelgas con tomate
30min
Guisantes con jamón
30min
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Acelgas en adobillo
40min
Coles de Bruselas con manzana y ciruelas pasas
30min
Cardo a la cerveza
25min