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Ingredients
- 400 g d'eau
-
450
g de petits pois frais écossés
or 450 g de petits pois surgelés - 10 g de beurre pour le plat
- 400 g de lait
- 120 g de farine de blé et 1 c. à soupe pour le plat
- 3 œufs
- 10 g d'estragon frais
- du sel
- piment d'Espelette
- 250 g de jambon coupées en petits cubes
- Nutrition
- per 1 portion
- Calories
- 273 kcal / 1145 kJ
- Protein
- 21 g
- Fat
- 8 g
- Carbohydrates
- 26 g