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Ingredients
- 15 g de beurre pour le moule
- 600 g de tomates rouges et jaunes
- du sel
- du poivre moulu
- 2 brins de thym frais les feuilles seulement
- 70 g de parmesan coupé en petits morceaux
- 3 œufs
- 120 g de farine et 1 c. à soupe pour le plat
- 25 g de miel
- 30 g de moutarde douce
- 380 g de lait
- Nutrition
- per 1 portion
- Calories
- 267 kcal / 1117 kJ
- Protein
- 13 g
- Fat
- 12 g
- Carbohydrates
- 26 g
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