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Ingredients
- 300 g de lentejas pardinas
- 100 g de cebolla
- 2 dientes de ajo
- 50 g de pimiento verde
- 50 g de pimiento rojo
- 70 g de aceite de oliva virgen extra
- 2 - 3 chorizos cortados en rodajas
- 1 cucharada de pimentón
- 1 hoja de laurel seca
- 1 cucharadita de comino molido
- 1000 g de agua
- 1 cucharadita de sal
- 100 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1537 kJ / 367 kcal
- Protein
- 16 g
- Carbohydrates
- 39 g
- Fat
- 13 g
- Fiber
- 7 g
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