Coliflor con bechamel

4.6 941 ratings

Prep. 20min

Total 55min

6 raciones

Ingredients

200 g de queso gruyère cortado en trozos
500 g de agua
1 coliflor (aprox. 1000 g. separados los ramilletes)
50 g de harina
40 g de mantequilla
500 g de leche
½ cucharadita de sal (o a su gusto)
2 pellizcos de pimienta blanca molida
1 - 2 pellizcos de nuez moscada molida (optional)

Difficulty

easy

Nutrition per 1 ración

Sodium 501.3 mg

Protein 15.4 g

Calories 1218.7 kJ / 291.3 kcal

Fat 19.3 g

Fiber 2.2 g

Saturated fat 11.4 g

Carbohydrates 15.4 g

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