Fish pie

Fish pie

4.3 150 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

leek trimmed and cut into pieces
100 g
extra virgin olive oil
1 ½ tbsp
liquid vegetable stock (see Tips)
250 g
lemon juice
1 tbsp
red potatoes peeled and cut into pieces (1-2 cm)
600 g
skinless, firm white fish fillets cut into pieces (2-3 cm)
600 g
sweet corn cob kernels removed
1
fresh parsley leaves only, roughly chopped
5 sprigs
milk of choice, plus 1 tablespoon extra
80 g
arrowroot flour (see Tips)
1 tbsp
butter
30 g

Nutrition per 1 portion

Calories 398 kcal / 1671.6 kJ

Protein 31.1 g

Fat 17 g

Carbohydrates 26.6 g

Fiber 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35min

Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

1 h

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40min

Prawn and noodle stir-fry

Prawn and noodle stir-fry

25min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Salmon and Fennel Risotto

Salmon and Fennel Risotto

25min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2 h

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30min

Coconut turmeric fish curry

Coconut turmeric fish curry

40min

Mediterranean vegetable bake

Mediterranean vegetable bake

50min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Irish stew

Irish stew

1 h 30min