Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

4.5 40 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

Salmon filling

eschalot
1
fresh long red chilli trimmed
1
pickled capers drained
1 tbsp
Greek-style natural yoghurt
200 g
ground black pepper
2 pinches
eggs
2
hot smoked salmon flaked into bite-size pieces
300 - 400 g
olive oil spray (see Tip)
filo pastry
8 sheets
panko breadcrumbs
3 tbsp
sesame seeds
2 tsp

Herb dressing

fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
garlic clove
1
salt
2 pinches
extra virgin olive oil
60 g
lemon juice
20 g

Nutrition per 1 portion

Calories 437.6 kcal / 1837.7 kJ

Protein 24.7 g

Fat 28.3 g

Carbohydrates 19 g

Fiber 5.5 g

Saturated fat 4.7 g

Sodium 867.8 mg

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Australia and New Zealand

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