Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 102 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Nutrition per 1 portion

Calories 545.4 kcal / 2290.6 kJ

Protein 36.6 g

Fat 33.9 g

Carbohydrates 21.4 g

Fiber 5.9 g

Saturated fat 20.6 g

Sodium 753.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Chicken cacciatore

Chicken cacciatore

50min

Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3 h 50min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

25min

Steamed salmon with broccoli pesto

Steamed salmon with broccoli pesto

25min

Chicken chasseur

Chicken chasseur

1 h 50min

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min

Steamed fish with green mash

Steamed fish with green mash

50min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Linguine with salmon and herbs

Linguine with salmon and herbs

25min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40min