Avocado and egg yolk purée (around 6 months)

Avocado and egg yolk purée (around 6 months)

4.0 22 rating

Prep. 10min

Total 30min

1 Total recipe

Ingredients

cold water plus extra for cooling
1900 g
whole eggs room temperature (see Tips)
4
avocado flesh only, cut into pieces
180 g
lemon juice
1 tbsp
filtered water if needed

Difficulty

easy

Nutrition per 1 Total recipe

Protein 15 g

Calories 2628.8 kJ / 625.9 kcal

Fat 61.7 g

Fiber 5.9 g

Carbohydrates 1.2 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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