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Avocado and egg yolk purée (around 6 months)
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- 1900 g cold water, plus extra for cooling
- 4 whole eggs, room temperature (see Tips)
- 180 g avocado, flesh only, cut into pieces
- 1 tbsp lemon juice
- filtered water, if needed
- per 1 Complete recipe
- 2628.8 kJ / 625.9 kcal
- 15 g
- 1.2 g
- 61.7 g
- 5.9 g
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