
Devices & Accessories
Avocado and egg yolk purée (around 6 months)
Prep. 10min
Total 30min
1 Total recipe
Ingredients
-
cold water plus extra for cooling1900 g
-
whole eggs room temperature (see Tips)4
-
avocado flesh only, cut into pieces180 g
-
lemon juice1 tbsp
-
filtered water if needed
Nutrition per 1 Total recipe
Calories
625.9 kcal /
2628.8 kJ
Protein
15 g
Fat
61.7 g
Carbohydrates
1.2 g
Fiber
5.9 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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