Devices & Accessories
Smashed roasted potatoes with rosemary salt
Prep. 15min
Total 25 h 30min
6 portions
Ingredients
Rosemary salt
-
fresh rosemary leaves only10 sprigs
-
sea salt250 g
Potatoes
-
water700 g
-
small potatoes1000 g
-
olive oil plus extra to serve1 - 2 tbsp
-
fresh rosemary leaves only2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
15911.7 mg
Protein
4 g
Calories
676 kJ /
161 kcal
Fat
6 g
Fiber
3 g
Saturated fat
1 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spice-rubbed chicken with maple glaze
25min
Steamed rice
25min
Boiled pasta
20min
Boiled eggs
20min
Glazed chicken with hasselback pumpkin
1 h 35min
Quinoa crumbed fish with slaw
2 h
Brown rice salad
40min
Steamed greens with lemon feta
20min
Pasta primavera
1 h
Silky sweet potato mash (Skinnymixers)
25min
Potatoes and green beans with parsley pesto
35min
Mashed potatoes for two
30min