Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ramitas romero, solamente las hojas
- 15 g de hojas de albahaca fresca
- 15 g de orégano fresco, solamente las hojas
- 15 g de perejil chino fresco, solamente las hojas
- 8 dientes de ajo, pelados
- 2 limones verdes, la ralladura y el jugo
- 2 cditas de sal marina
- 3 cebollas cambray, en trozos (2 cm)
- 1500 g de pierna de cordero, sin hueso
- 1000 g de agua
- Nutrition
- per 1 porciones
- Calories
- 1182 kJ / 283 kcal
- Protein
- 25 g
- Carbohydrates
- 2 g
- Fat
- 19 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de res con papas y chimichurri
40min
Pavo navideño
4h 30min
Camarones en salsa de piña con arroz basmati TM6
1h 20 min
Picaña Tex Mex con salsa BBQ
5h 30min
Pescado en hoja santa
30 min
Solomillo de ternera con puré de camote al vacío TM6
2h 20min
Corona de costillas de cerdo con aderezo de quesos
3h
Salmón en salsa de ajo, miel y cítricos
40min
Tortitas de pescado estilo tai
45 min
Salmón a la naranja con cuscús de brócoli
25min
Pescado a la talla
40min
Taquitos de pescado con mayonesa de alcaparras
45 min