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Ingredients
Marinated steak
- 500 g beef rump steak, partially frozen and cut into thin strips
- 4 garlic cloves
- 5 spring onions/shallots trimmed and cut into halves
- 40 g palm sugar, roughly chopped
- 80 g tamari
- 50 g mirin
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Carrots with yoghurt dressing
- 250 g carrots, peeled and cut into pieces (3-4 cm)
- 300 g water
- 2 tsp salt
- 1 cm piece fresh ginger, peeled
- 1 garlic clove
- 2 tsp fish sauce
- 10 g palm sugar, roughly chopped
- ¼ tsp chilli powder
- 40 g natural yoghurt
- 1 tsp pure maple syrup
Ssamjang sauce
- 1 garlic clove
- 5 spring onions/shallots, trimmed and cut into halves
- 40 g soy paste (or soy bean paste - see Tips)
- 1 tbsp chilli paste (see Tips)
- 2 tsp honey
- 2 tsp sesame seeds
- 2 tsp sesame oil
Assembly
- oil, for brushing
- 8 - 10 baby cos lettuce leaves
- fresh mint, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1911.1 kJ / 455 kcal
- Protein
- 31 g
- Carbohydrates
- 43.5 g
- Fat
- 16.9 g
- Saturated fat
- 3.4 g
- Fiber
- 6.9 g
- Sodium
- 931.7 mg
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