Devices & Accessories
Turmeric fried chicken
Prep. 1 h 10min
Total 13 h 10min
6 portions
Ingredients
-
chicken winglets (see Tips)1000 - 1200 g
-
garlic cloves3
-
piece fresh ginger peeled3 cm
-
coconut milk165 g
-
soy sauce2 tsp
-
ground coriander2 tsp
-
dried chilli flakes1 tsp
-
salt2 tsp
-
ground turmeric2 tbsp
-
fresh curry leaves (optional)4 - 5 sprigs
-
mirin80 g
-
Sriracha sauce3 tbsp
-
brown sugar2 tbsp
-
plain flour150 g
-
ground turmeric2 tsp
-
vegetable oil for frying1500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1087.5 mg
Protein
35.9 g
Calories
3861.3 kJ /
919.4 kcal
Fat
73.3 g
Fiber
2.3 g
Saturated fat
17.7 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Xian rou bao zi (steamed pork buns)
2 h 30min
Kalguksu (chicken noodle soup)
1 h 15min
Raspberry chiffon cake
5 h 15min
Taiwanese sticky rice
1 h 40min
Asparagus and mushroom stir-fry
10min
Hot and sour prawn soup
45min
Soy milk jellies with coffee syrup
3 h 55min
Baked masala fish
1 h 15min
Gluten free fresh fruit and cream cheese tarts
3 h 50min
Eggless mayonnaise
10min
Mixed mushroom congee with pickled eggs
24 h 40min
Pan-fried pork buns
2 h