Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4.3 8 ratings

Prep. 15min

Total 4 h 15min

4 portions

Ingredients

Sri Lankan hot fruit chutney

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh apricots or peaches, stones removed and cut into eighths
900 g

Roast chicken

whole chicken
1200 - 1400 g

Difficulty

easy

Nutrition per 4 portions

Sodium 1001.8 mg

Protein 250.1 g

Calories 11195.8 kJ / 2644.2 kcal

Fat 180.3 g

Fiber 2 g

Saturated fat 54.8 g

Carbohydrates 14 g

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