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Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken
4.3 8 ratings
Prep. 15min
Total 4 h 15min
4 portions
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Ingredients

Sri Lankan hot fruit chutney
  • white sugar
    200 g
  • white vinegar
    900 g
  • garlic powder
    30 g
  • ground ginger
    30 g
  • Kashmiri chilli powder to taste
    40 g
  • sea salt
    2 tsp
  • fresh apricots or peaches, stones removed and cut into eighths
    900 g
Roast chicken
  • whole chicken
    1200 - 1400 g

Difficulty

easy

Nutrition per 4 portions

Sodium 1001.8 mg
Protein 250.1 g
Calories 11195.8 kJ / 2644.2 kcal
Fat 180.3 g
Fiber 2 g
Saturated fat 54.8 g
Carbohydrates 14 g

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