Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4.6 7 rating

Prep. 15min

Total 4 h 15min

4 portions

Ingredients

Sri Lankan hot fruit chutney

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh apricots or peaches, stones removed and cut into eighths
900 g

Roast chicken

whole chicken
1200 - 1400 g

Difficulty

easy

Nutrition per 4 portions

Sodium 1001.8 mg

Protein 250.1 g

Calories 11195.8 kJ / 2644.2 kcal

Fat 180.3 g

Fiber 2 g

Saturated fat 54.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Pad kra pow

Pad kra pow

45min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Honey BBQ Chicken

Honey BBQ Chicken

1 h

Beef brisket chilli con carne

Beef brisket chilli con carne

7 h

Buffalo chicken wings

Buffalo chicken wings

45min

Chiang Mai noodles

Chiang Mai noodles

25min

Chorizo and Chicken Burgers

Chorizo and Chicken Burgers

20min

Tikka Paste

Tikka Paste

1 h

Sweet and sour pork

Sweet and sour pork

40min

Gwinganna turmeric & coconut chicken with green beans

Gwinganna turmeric & coconut chicken with green beans

1 h

Malay-style coconut chicken

Malay-style coconut chicken

25 h 40min

Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

1 h 40min