
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Korean barbecue sauce and pork
- 80 g water
- 1 tsp cornflour
- 2 garlic cloves
- 1 fresh long red chilli, trimmed, cut into halves and deseeded if preferred
- 3 cm piece fresh ginger, peeled
- 40 g soy sauce
- 50 g rice wine vinegar
- 60 g soft brown sugar
- 350 - 400 g pork fillet, trimmed (see Tips)
Rice salad
- 100 g white cabbage, cut into pieces (5 cm)
- 1 - 2 bunches Asian greens (approx. 200 g), stems and leaves separated
- 250 g jasmine rice
- 900 g water
- 1 tsp salt, plus extra to season
- 2 eggs, lightly beaten
- ground black pepper, to season
- 130 g fresh bean sprouts
- 1 red capsicum, cut into matchsticks
- 2 - 3 sprigs fresh coriander, leaves only, for garnishing
- 1 - 2 tsp black sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1966.8 kJ / 468.3 kcal
- Protein
- 35.8 g
- Carbohydrates
- 66.3 g
- Fat
- 5.3 g
- Saturated fat
- 1.3 g
- Fiber
- 4.9 g
- Sodium
- 1464.7 mg
In Collections
Alternative recipes
San choy bau
30min
LCHF chicken Kievs
40min
Moroccan chicken and cauliflower cous cous
25min
Salmon with ginger sauce and spiced cashews
30min
Asian-style pork noodles
1h
Sticky chicken
24h 35min
Coconut poached chicken salad
45min
Seared steak and rocket salad
20min
Coq au vin blanc with mashed potato
1h 50min
Korean barbecue pork with rice salad
40min
Meatballs in a sticky plum sauce (TM6)
1h 25min
Lamb cutlets with pumpkin and pistachio salad
40min