Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
TM6

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

2.9 (19 rating)

Ingredients

Holy Trinity sauce

  • 80 g oyster sauce
  • 70 g rice wine vinegar
  • 40 g Sriracha® sauce

Rice paper rolls

  • 150 g fresh shiitake mushrooms
  • 40 g vegetable oil, plus extra for greasing and brushing
  • 150 g Chinese cabbage (wombok), cut into pieces (5 cm)
  • 1 garlic clove
  • 10 g fresh ginger, peeled
  • 3 spring onions/shallots, trimmed and cut into thirds
  • 300 g pork mince
  • 2 tsp white pepper
  • 45 g light soy sauce
  • 15 g Shaoxing wine
  • 10 g sesame oil
  • 500 g water
  • 15 rice paper roll wrappers (see Tips)
  • 30 g sesame seeds, toasted, for garnishing
  • fresh coriander, leaves only, for garnishing

Nutrition
per 1 piece
Calories
560.5 kJ / 133.5 kcal
Protein
6.5 g
Carbohydrates
3.4 g
Fat
10.1 g
Saturated fat
1.9 g
Fiber
1.1 g
Sodium
472.8 mg

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