
Devices & Accessories
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
Prep. 25min
Total 45min
12 pieces
Ingredients
Holy Trinity sauce
-
oyster sauce80 g
-
rice wine vinegar70 g
-
Sriracha sauce40 g
Rice paper rolls
-
vegetable oil plus extra for greasing and brushing40 g
-
fresh shiitake mushrooms150 g
-
Chinese cabbage (wombok) cut into pieces (5 cm)150 g
-
spring onions/shallots trimmed and cut into thirds3
-
garlic clove1
-
fresh ginger peeled10 g
-
pork mince300 g
-
white pepper2 tsp
-
light soy sauce45 g
-
Shaoxing wine15 g
-
sesame oil10 g
-
water500 g
-
rice paper roll wrappers (see Tips)15
-
vegetable oil for brushing
-
sesame seeds toasted, for garnishing30 g
-
fresh coriander leaves only, for garnishing
Nutrition per 1 piece
Calories
133.5 kcal /
560.5 kJ
Protein
6.5 g
Fat
10.1 g
Carbohydrates
3.4 g
Fiber
1.1 g
Saturated fat
1.9 g
Sodium
472.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6 h 10min
Korean pickled potato salad
25 h 10min
Curry lamb soup (TM6)
5 h 10min
Creamed pāua soup
1 h
Pork and prawn dumplings
55min
Goi muc (squid salad)
45min
Barbecued beef with ssamjang sauce
2 h 25min
Thai-style grilled pork skewers
7 h 25min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Jiao zi (Chinese dumplings)
50min
Wonton soup (pork)
45min
San choy bau (Matt Sinclair)
30min