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Pesto-Gemüse-Salat
4.2 258 ratings
Prep. 15min
Total 20min
2 Portionen
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Ingredients

  • Parmesan in Stücken
    40 g
  • Pinienkerne
    20 g
  • Knoblauchzehe
    1
  • Basilikum
    10 g
  • Petersilie
    10 g
  • Zitronensaft
    15 g
  • Olivenöl
    35 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Zucchini, grün quer halbiert
    200 g
  • Zucchini gelb, quer halbiert
    200 g
  • Möhren quer halbiert
    150 g
  • Cherry-Tomaten halbiert
    200 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 937.9 mg
Protein 12.6 g
Calories 1627.2 kJ / 388.9 kcal
Fat 29.8 g
Fiber 6.1 g
Saturated fat 6.2 g
Carbohydrates 20.8 g

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