Blitz-Stulle

Blitz-Stulle

4.2 91 rating

Prep. 10min

Total 10min

4 Portionen

Ingredients

Rote Bete vakuumiert, in Stücken
200 g
Feta in Stücken
100 g
Frischkäse
100 g
Olivenöl
20 g
Dill abgezupft, und etwas mehr zum Bestreuen
3 Stängel
Salz
¼ - ½ TL
Pfeffer
¼ TL
Zucker
1 Prise
Graubrot
4 Scheiben
Avocado klein, reif, in dünnen Scheiben
1
Räucherlachsscheiben (optional) in Scheiben
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g

Calories 2159 kJ / 516 kcal

Fat 32 g

Fiber 6.2 g

Carbohydrates 32 g

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