Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Rote Bete, vakuumiert, in Stücken
- 100 g Feta, in Stücken
- 100 g Frischkäse
- 20 g Olivenöl
- 3 Stängel Dill, abgezupft, und etwas mehr zum Bestreuen
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- 4 Scheiben Graubrot
- 1 Avocado, klein, reif, in dünnen Scheiben
- 100 g Lachs, geräuchert, in Scheiben (optional)
- Nutrition
- per 1 Portion
- Calories
- 2159 kJ / 516 kcal
- Protein
- 19 g
- Carbohydrates
- 32 g
- Fat
- 32 g
- Fiber
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kaviar-Frischkäsecreme mit Kresse-Radieschensalat
25min
Erbsen-Schinken-Omeletties
50min
Matjes-Salat mit Pflaumendressing
45min
Tomato Tonnato
15min
Melonenpizza
15min
Grapefruit-Avocado-Salat
25min
Matjesstulle mit Kressedip
2h 40min
Kalte Gurkensuppe
15min
Brot mit Rote Bete und Hering (Smørrebrød)
50min
Gurkenhäppchen mit Lachs
15min
Avocado-Egg-Sandwich
30min
Rote-Bete-Salat mit Halloumi
15min