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Curry-Kartoffelsalat

Curry-Kartoffelsalat
4.3 187 rating
Prep. 30min
Total 1 h 30min
6 Portionen
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Ingredients

  • Wasser
    700 g
  • Erbsen, TK
    150 g
  • Kartoffeln, festkochend möglichst klein
    800 g
    800 g Drillinge, mit Schale
  • Petersilie abgezupft
    1 Bund
  • Cashewkerne, geröstet, gesalzen
    50 g
  • Apfelsaft
    60 g
  • Salatcreme
    100 g
  • Honig
    10 g
  • Curry
    1 ½ TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Senf
    1 TL
  • süßer Senf
    1 TL
  • Apfel (ca. 220 g), in kleinen Stücken (5 mm)
    1
  • Cherry-Tomaten halbiert
    150 g

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 1098 kJ / 262 kcal
Fat 7 g
Fiber 5.6 g
Carbohydrates 37 g

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