
Devices & Accessories
Cacao banana porridge
Prep. 10min
Total 15min
4 portions
Ingredients
-
pepitas2 tbsp
-
linseeds (flaxseeds)2 tbsp
-
rolled oats150 g
-
filtered water450 g
-
banana broken into pieces130 g
-
raw cacao powder2 tbsp
-
milk of choice, plus extra to serve (use nut milk for dairy free)200 g
-
honey plus extra for drizzling (optional - see Tips)30 g
-
coconut yoghurt to serve (optional)
-
raw cacao nibs to serve (optional)
Nutrition per 1 portion
Calories
313.5 kcal /
1316.8 kJ
Protein
9.7 g
Fat
12.4 g
Carbohydrates
37.6 g
Fiber
7.9 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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