Curried couscous, carrot and chickpea salad

Curried couscous, carrot and chickpea salad

4.1 150 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

couscous
200 g
olive oil
40 g
boiling water
piece fresh ginger cut into pieces
3 - 4 cm
red onion (approx. ¼ onion), cut into pieces
30 g
carrot cut into pieces
120 g
green capsicum cut into pieces (3-4 cm)
½
dried apricots cut into pieces (1 cm)
50 g
raisins
50 g
raw cashews
50 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
curry powder
1 tbsp
fresh coriander leaves only, roughly chopped, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 122.2 mg

Protein 10.1 g

Calories 1414.7 kJ / 336.8 kcal

Fat 12 g

Fiber 6.7 g

Saturated fat 1.9 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Zucchini, lentil and coconut stew

30min

Pumpkin and antipasto risoni salad

35min

Stuffed butternut pumpkin with feta

1 h 50min

Risoni salad with artichoke and feta

25min

Warm Mediterranean couscous salad

30min

Potato and green pea curry

50min

Kumara pie

1 h 45min

Israeli couscous salad

1 h

Carrot, capsicum and pistachio pilaf

1 h

Curried cauliflower salad

40min

Crunchy carrot salad

10min

Warm sweet potato and chickpea salad

45min