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Ingredients
- 200 g couscous
- 40 g olive oil
- boiling water
- 3 - 4 cm piece fresh ginger cut into pieces
- 30 g red onion (approx. ¼ onion), cut into pieces
- 120 g carrot cut into pieces
- ½ green capsicum cut into pieces (3-4 cm)
- 50 g dried apricots cut into pieces (1 cm)
- 50 g raisins
- 50 g raw cashews
- 400 g canned chickpeas rinsed and drained (approx. 250 g after draining)
- 1 tbsp curry powder
- 2 - 3 sprigs fresh coriander leaves only, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 336.8 kcal / 1414.7 kJ
- Protein
- 10.1 g
- Fat
- 12 g
- Carbohydrates
- 43.6 g
- Fiber
- 6.7 g
- Saturated fat
- 1.9 g
- Sodium
- 122.2 mg
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