Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried chickpeas
- 1 tsp bicarbonate of soda
- 1000 g water, plus extra to soak
- 100 g freshly squeezed lemon juice, to taste
- 100 g tahini
- 1 garlic clove, to taste
- 1 tsp sea salt, to taste
- 80 g ice cubes
- 1 - 2 tbsp olive oil, to drizzle
- ½ tsp ground cumin, to sprinkle
- ½ tsp paprika, to sprinkle
- Nutrition
- per 800 g
- Calories
- 7333.1 kJ / 1752.7 kcal
- Protein
- 69.2 g
- Carbohydrates
- 187.7 g
- Fat
- 89.4 g
- Saturated fat
- 11.8 g
- Fiber
- 40.7 g
- Sodium
- 3362.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick herb paste
10min
Chicken mole and avocado papaya salsa
25h
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4h 25min
Spinach and paneer curry (Diabetes)
50min
Black tahini
20min
Baba ghanoush
1h
Rye seed loaf
28h 10min
Silverbeet and mushroom tart (Diabetes)
1h 35min
Gwinganna mushroom pâté
20min
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2h 10min
Greek pita breads
1h 15min
Traditional hommus
25h 5min