Lebanese-style hommus

Lebanese-style hommus

4.6 22 ratings

Prep. 5min

Total 13 h 15min

800 g

Ingredients

dried chickpeas
250 g
bicarbonate of soda
1 tsp
water plus to soak and rinse
1000 g
freshly squeezed lemon juice to taste
80 - 100 g
tahini
100 g
garlic clove to taste
1
sea salt to taste
1 tsp
ice cubes
80 g
olive oil to drizzle
1 - 2 tbsp
ground cumin to sprinkle
½ tsp
paprika to sprinkle
½ tsp

Difficulty

easy

Nutrition per 800 g

Sodium 3362.5 mg

Protein 69.2 g

Calories 7323.9 kJ / 1750.5 kcal

Fat 89.4 g

Fiber 40.6 g

Saturated fat 11.8 g

Carbohydrates 187 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Shiraz and black pepper pate

3 h

Persian honeycomb bark

1 h 30min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40min

Pizza sauce

30min

Pickled vegetables

745 h

Basic nut butter

30min

Hommus

15min

Sweet potato and wakame patties (TM6, Jude Blereau)

1 h

Baba ghanoush

1 h

Falafel with beetroot hommus

20min

Everyday gourmet butter

35min

Traditional hommus

25 h 5min