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- 250 g dried chickpeas
- 1 tsp bicarbonate of soda
- 1000 g water, plus extra to soak
- 100 g freshly squeezed lemon juice, to taste
- 100 g tahini
- 1 garlic clove, to taste
- 1 tsp sea salt, to taste
- 80 g ice cubes
- 1 - 2 tbsp olive oil, to drizzle
- ½ tsp ground cumin, to sprinkle
- ½ tsp paprika, to sprinkle
- per 1 Complete recipe
- 6165.2 kJ / 1467.9 kcal
- 42.3 g
- 70.4 g
- 104.6 g
- Saturated fat
- 14.2 g
- 40.7 g
- 4985.1 mg
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