Lebanese-style hommus

Lebanese-style hommus

4.6 22 rating

Prep. 5min

Total 13 h 15min

800 g

Ingredients

dried chickpeas
250 g
bicarbonate of soda
1 tsp
water plus to soak and rinse
1000 g
freshly squeezed lemon juice to taste
80 - 100 g
tahini
100 g
garlic clove to taste
1
sea salt to taste
1 tsp
ice cubes
80 g
olive oil to drizzle
1 - 2 tbsp
ground cumin to sprinkle
½ tsp
paprika to sprinkle
½ tsp

Difficulty

easy

Nutrition per 800 g

Sodium 3362.5 mg

Protein 69.2 g

Calories 7323.9 kJ / 1750.5 kcal

Fat 89.4 g

Fiber 40.6 g

Saturated fat 11.8 g

Carbohydrates 187 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Pistachio and lemon curd cake

Pistachio and lemon curd cake

1 h 15min

White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

45min

Cheesy polenta with vegetable ragù

Cheesy polenta with vegetable ragù

1 h 20min

Baba ghanoush

Baba ghanoush

1 h

Ras el hanout

Ras el hanout

10min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Traditional hommus

Traditional hommus

25 h 5min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 h 35min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10min

Bulghur and lentil soup

Bulghur and lentil soup

1 h

Ajvar (capsicum and eggplant dip)

Ajvar (capsicum and eggplant dip)

50min

Middle Eastern salmon with tahini yoghurt

Middle Eastern salmon with tahini yoghurt

40min