Frango à provençal com batatas e pudim de chocolate
TM6 TM5 TM31

Frango à provençal com batatas e pudim de chocolate

4.2 (50 ratings)

Ingredients

Pudim

  • 1 ovo
  • 120 g leite
  • 100 g leite condensado de chocolate

Frango

  • 30 g azeite
  • 300 g coxas de frango s/ pele e s/ ossos, cortadas em cubos
  • 150 g cebola cortada em pedaços
  • 3 dentes de alho
  • 250 g tomate cortado em pedaços
  • 70 g vinho do Porto
  • 1 pitada de sal
  • 1 pitada de pimenta
  • 200 g batata (de casca vermelha p/ fritar) cortada em cubos

Nutrition
per 1 dose
Calories
3721 kJ / 889.4 kcal
Protein
38.1 g
Carbohydrates
66.6 g
Fat
48.9 g
Saturated fat
13.6 g
Fiber
5.1 g
Sodium
342.6 mg

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