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Frango à provençal com batatas e pudim de chocolate
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Ingredients
Pudim
- 1 ovo
- 120 g leite
- 100 g leite condensado de chocolate
Frango
- 30 g azeite
- 300 g coxas de frango s/ pele e s/ ossos, cortadas em cubos
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 250 g tomate cortado em pedaços
- 70 g vinho do Porto
- 1 pitada de sal
- 1 pitada de pimenta
- 200 g batata (de casca vermelha p/ fritar) cortada em cubos
- Nutrition
- per 1 dose
- Calories
- 3721 kJ / 889.4 kcal
- Protein
- 38.1 g
- Carbohydrates
- 66.6 g
- Fat
- 48.9 g
- Saturated fat
- 13.6 g
- Fiber
- 5.1 g
- Sodium
- 342.6 mg
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