Bacalhau com espargos e camarão
TM6 TM5 TM31

Bacalhau com espargos e camarão

4.4 (32 ratings)

Ingredients

  • 50 g queijo Emmental
  • 30 g azeite
  • 2 dentes de alho
  • 300 g cebola cortada em pedaços
  • 400 g bacalhau demolhado e desfiado
  • 200 g miolo de camarão
  • 1000 g leite
  • 90 g farinha
  • 50 g manteiga
  • 1 c. chá de mostarda
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 200 g natas
  • 220 g espargos brancos cortados em 3
  • 300 g batata palha

Nutrition
per 1 dose
Calories
3071 kJ / 734 kcal
Protein
33 g
Carbohydrates
42 g
Fat
48 g

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