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Ingredients
- 700 g Wasser
- 1000 g Kartoffeln, in Würfeln (2 cm)
- 6 Krakauer
- 125 g Katenschinken, gewürfelt
- 2 Frühlingszwiebeln, in Ringen
- 400 g Buttermilch, zimmerwarm
- 1 - 2 Spritzer Essig
- ½ TL Senf
- 100 g Butter, in Stücken
- ¾ TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
-
150
g Endiviensalat, in feinen Streifen
or 150 g Chicorée, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 2806 kJ / 671 kcal
- Protein
- 31 g
- Carbohydrates
- 38 g
- Fat
- 44 g
- Saturated fat
- 19 g
- Fiber
- 4.6 g
- Sodium
- 1941 mg
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