Stamppot mit Endivien
TM6 TM5

Stamppot mit Endivien

4.2 (42 ratings)

Ingredients

  • 700 g Wasser
  • 1000 g Kartoffeln, in Würfeln (2 cm)
  • 6 Krakauer
  • 125 g Katenschinken, gewürfelt
  • 2 Frühlingszwiebeln, in Ringen
  • 400 g Buttermilch, zimmerwarm
  • 1 - 2 Spritzer Essig
  • ½ TL Senf
  • 100 g Butter, in Stücken
  • ¾ TL Salz
  • ¼ TL Pfeffer
  • ¼ TL Muskat
  • 150 g Endiviensalat, in feinen Streifen
    or 150 g Chicorée, in feinen Streifen

Nutrition
per 1 Portion
Calories
2806 kJ / 671 kcal
Protein
31 g
Carbohydrates
38 g
Fat
44 g
Saturated fat
19 g
Fiber
4.6 g
Sodium
1941 mg

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